v1 · Recipe Management
The recipe operating
system for serious
restaurant groups.
One source of truth for every dish, sub-recipe and ingredient across your venues. Automatic costing and GP. UK 14-allergen and full nutrition rollups. Chef-facing cards built for the pass.
Single source of truth
Group-owned recipes inherit to every venue. Local price and availability overrides; method, allergens and nutrition stay centrally controlled.
Immutable versioning
Every publish snapshots a recipe. Venues pin a version and adopt updates on their schedule — never mid-service.
Sub-recipes, properly
Stocks, sauces and bases are first-class recipes. Recursive costing and allergen rollups with cycle detection.
Yield-aware costing
Trim and cook loss per ingredient. VAT-aware GP per portion. Money in pence — never floats.
Allergens & nutrition
UK 14 FIC allergens. Full nutrition panel per portion and per 100g. McCance reference, supplier or manual — every value source-tagged.
Built for the pass
iPad-first, three taps to a recipe, works through patchy Wi-Fi. A4-print recipe cards with your brand.